Discover an unforgettable dining experience at J.J.A., our specialty restaurant that is now fully operating. With ingredient inspirations sourced from the goodness of natural produces, our Director of Culinary Oscar Perez and Executive Pastry Chef Kevin Lee transform them into contemporary cuisines that are sure to tantalize your taste buds.
Indulge in the finest dishes made with premium ingredients such as Caviar Oscietra and Hokkaido Scallop, along with our signature dishes like Dover Sole with Brown Butter and Couverture Chocolate 55% with Cocoa Nibs and Chocolate Ice Cream. Located on the 2nd Floor, J.J.A. is an upscale urban dining destination that welcomes epicureans and travelers alike. And for a perfect ending to your night, head down to The St. Regis Bar located just below.
Join us today and experience culinary excellence at its finest.